We are settled in to our beautiful new location inside the Brick Street Inn.

Thanks to all of our guests for your patience in our infancy!

We finally have our kid's menu up and running, and are learning

how to function without a deep fryer! (It's a shame to be without our tenderloin,

but we can now say that we are a healthier restaurant, right?)

Our new menu has new entrees every month, with a focus on local, fresh ingredients.
You are sure to like our new small plates, especially our flatbreads, which are now

made with Katrena's homemade crusts.

We are now planning the patio's opening in the spring, and

also our first chef's dinner in March. Stay tuned for details.

Remember, the inn's banquet rooms are available for rent for

your special celebrations, and we will cater your occasion to
make it an event to remember. Call 733-8755 for more information.